SHORTENING (VEGETABLE FAT)
White in appearance and with no distinct taste, ICC shortening is a premium quality shortening based on fractionated and refined Palm Oil. It is specially formulated to be used as a premium ingredient in breads, biscuits, cookies, wafers, cream filling, and various other bakery products.
Specification:
Shortening 36 – 39 :
FFA ( As Palmitic) : 0.1% Max
Moisture & Impurities : 0.1% Max
Iodine Value ( Wijs) : 48-53
Melting Point ( AOCS CC3-25) : 36-39 Degrees Celcius
Colour ( 5 .” Lovibond Cell) : 3R/30 Y Max
Different melting points are available based on your requirement.
Packaging Details:
1. 20 kg cartons with inner plastic
Load Ability: 1054 cartons/20’ft container (21.08 MT)
2. 20 kg cartons with inner plastic
Load Ability: 1095 cartons/20’ft container (21.9 MT)